Authentic Eastern cuisine made with love and the finest ingredients
Traditional Uzbek dumplings with juicy lamb and onion filling, steamed to perfection
Tender chicken fillet in aromatic curry sauce with coconut milk and Eastern spices
Afghan pilaf with tender lamb, carrots, raisins and aromatic spices
Tuna steak in spicy masala sauce with ginger, garlic and tomatoes
Classic Uzbek pilaf with lamb, yellow carrots, cumin and barberry
Aromatic warming tea with sea buckthorn, natural honey and fresh lemon
Persian lula kebab made from minced lamb with onion and Eastern spices
Spicy Turkish kebab with chili pepper, served with lavash and yogurt sauce
Assortment of three types of kebabs: lamb, chicken and lula with grilled vegetables
Chicken in walnut sauce with pomegranate syrup and barberry rice